Foods of Gor

The foods listed are not complete as with many things there is no way of knowing exactly what the priest kings allowed smuggled from earth to be grown here and what was here naturally. These are things that are found in the books and most commonly referred to by the majority of Goreans.

Foods of Gor
BlackBread	made from Gorean grains, heavy and dark, baked soft and full, served with clotted bosk cream and/or honey.
Bosk	large, shaggy, long-haired bovine (similar to Earth cow, cattle, ), served as beef is served (roasted, boiled, dried,slabed as steaks or stewed)
Cheese	Most often- made/pressed from bosk milk, sharp in taste, travels well, resists mold in its hard rind. Verr cheese is similar to goat cheese made from Verr milk less fatty and almost white in color. Note normally served with bread, not usually by itself
Fish	many different varieties are consumed; Examples: parsit (a silvery fish, having brown stripes) and wingfish (tiny, blue, salt-water fish with four poisonous spines on its dorsal fin; its liver is a delicacy in Turia
Gant	a swamp bird of fair size found in the vosk reigon, served baked roasted or fried.
Kes	a shrub whose salty, blue, secondary roots are a main ingrediant in sullage.
Kort	a rinded fruit of the Tahari, served sliced with melted cheese and nutmeg.
Larma	succulent fruit, like an apple, sliced, fried, and served with browned honey sauce.Special Note offering of larma, real or imaginary, if it is not asked for, by a slave to their Master/Mistress is a silent plea to be raped
Ram Berries	small, succulent, purple berries similar to blueberries.
Red Fruit	similar to an apple.Often served sliced in a heavy sugared honeysauce
Rence	water plant, grain is eaten, may be boiled or fried into a type of pancake
Sa-Tarna	grain, specifically wheat
Sa-Tarna Bread	wheatlike bread made from Sa-Tarna grain, round, flat, yellow in color.
Sa-Tassna	term for meat in general
Slave Porridge	cold, unsweetened mixture of water and sa-tarna meal, on which slaves are fed, called "bond maid gruel" in Torvaldsland, often mixed with chopped parsit or wing fish.
Sorp	a shellfish, common in Vosk river, similar to an oyster
Sul	starchy, golden brown, vine borne fruit, a tuberous vegetable, potato like, often served sliced and fried, a main ingredient in sullage.
Sullage	soup made mainly from suls, turpah, and kes, and anything else handy
Tabuk	similar to vineson, meat that is slightly sweet in taste, and served roasted
Tarsk	similar to pork, staple among rence growers
Tospit	a bitter, juicy citrus, common tospit contains an odd number of seeds, long-stemmed, usually an even number of seeds, small, tart, used in both throwing games of skill with the knife and as food.
Tumits	bird served baked or roasted
Turpah	edible tree parasite, a main ingredient in sullage.
Verr:	similar to goat most often milked for the making of cheese, can be roasted over the spit
Vulo	poultry, similar to pigeon or chicken, served roasted and spiced or baked in spice leaves.